{"id":37635,"date":"2026-03-12T11:40:37","date_gmt":"2026-03-12T11:40:37","guid":{"rendered":"https:\/\/istanbulchannel.net\/?p=37635"},"modified":"2026-03-13T13:06:27","modified_gmt":"2026-03-13T13:06:27","slug":"lezzethanlarin-20-yil-bulusmasinaramazan-bereketi-yagdi","status":"publish","type":"post","link":"https:\/\/istanbulchannel.net\/index.php\/2026\/03\/12\/lezzethanlarin-20-yil-bulusmasinaramazan-bereketi-yagdi\/","title":{"rendered":"LEZZETHANLARIN 20.YIL BULU\u015eMASINA;RAMAZAN BEREKET\u0130 YA\u011eDI !"},"content":{"rendered":"\n

“MEAT MOOT RESTAURANT” Bosphorus’daki
LEZZETHANLARIN 20.YIL BULU\u015eMASINA;
RAMAZAN BEREKET\u0130 YA\u011eDI !<\/strong><\/p>\n\n\n\n

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Mekan\u0131n \u00fcnl\u00fc “Smoker Barbeque” Dana ve Kuzu Etlerinden olu\u015fan, d\u00fcnyaca \u00fcnl\u00fc Ana M\u00f6n\u00fcs\u00fcne, \u0130ftariyeliklerine, Safranl\u0131 pilav\u0131na, Salatalar\u0131na, \u00c7ikolatal\u0131 Baklavas\u0131na ve \u00c7aylar\u0131na varan zengin ikram\u0131na ra\u011fmen; LEZZETHANLARIMIZ’da “\u00d6zel Lezzetlerini” biz “Lezzet Karde\u015flerine” sundular.<\/p>\n\n\n\n

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SAS\u0130 GIDA Y.K.B\u015fk. Salim Yi\u011fit, zeytinya\u011fl\u0131 dolmalar\u0131, i\u00e7li k\u00f6fte ve \u00e7i\u011f k\u00f6fteleri ile sofralar\u0131 doldurdu.
BE\u015eER S\u00dcT Y.K.B\u015fk. Oktay Can Y\u0131ld\u0131r\u0131m, Nefis ve Leziz Beyaz Peynirleri ve Eski Ka\u015farlar\u0131 ile damaklar\u0131 \u015fenlendirdi.<\/p>\n\n\n\n

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LA CHARCUTER\u0130A Y.K. \u00dcyesi, “F\u00fcme Et \u0130\u015fleme Sanat\u0131n\u0131n” \u00fclkemizdeki, uluslararas\u0131 ustas\u0131: Chef \u015eahap \u015eeren’in, muhte\u015fem “Et Taba\u011f\u0131ndaki, Zengin \u015eark\u00fcteri \u00e7e\u015fitleri” konuklar\u0131m\u0131z\u0131n damaklar\u0131n\u0131 fethetti.
Peki, “B\u00fct\u00fcn bu Lezzetler neyle gitti?” diye, soracak olursan\u0131z.
El Cevap, tabii ki sevgili Biber Abi Burak Duvak karde\u015fimizin sundu\u011fu, ALKOLS\u00dcZ, HELAL Belgeli ve \u015e\u0130FALI; Osmanl\u0131 Saltanat Sofralar\u0131n\u0131n 500 y\u0131ll\u0131k \u0130\u00e7ece\u011fi, K\u0131rklareli’nde yap\u0131lan: RUMEL\u0130 HARDAL\u0130YES\u0130 ile ger\u00e7ekle\u015fti.<\/p>\n\n\n\n

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“Lezzet F\u0131rt\u0131nas\u0131” bitti mi?
Tabiiki hay\u0131r.
Bu lezzetlerin e\u015flik\u00e7isi: “Ramazan’\u0131n Sembol\u00fc Pidelerimiz de BAY BREAD F\u0131r\u0131n Zincirleri Y.K.\u00dcyesi sevgili Emine G\u00fcl Y\u0131lmaz’dan gelirken, gecenin “Di\u015f Kiras\u0131” \u00d6zel Ekmekler de TOYA FIRIN MAK\u0130NALARI Y.K.B\u015fk. Serdar Yal\u00e7\u0131nkaya’n\u0131n ikram\u0131 oldu.<\/p>\n\n\n\n

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Bir di\u011fer “Di\u015f Kiram\u0131z” ise, Zeytinya\u011fc\u0131lar\u0131n Krali\u00e7esi, QU\u0130NCELAND’\u0131n sahibesi \u0130lknur Tun\u00e7’un, \u00f6zel serisinden geldi.
Gecenin en a\u011f\u0131r topunu ise, kurucular\u0131m\u0131zdan VER\u0130TA MEYVE Y.K.B\u015fk.Zeki Birincio\u011flu att\u0131.
Haz\u0131rlatt\u0131\u011f\u0131, TROP\u0130KAL MEYVELER Taba\u011f\u0131, a\u011f\u0131zlar\u0131m\u0131z\u0131 tad\u0131yla suland\u0131rd\u0131, midelerimize bayram ettirdi.
Mekan\u0131n Yeri ve D\u00fcnya Kalitesi (MEAT MOOT Amerika, Ortado\u011fu ve \u00dclkemizdeki 4 \u015eubesi ile 52 adet Restaurant sahibi bir zincir) ile t\u00fcm konuklar\u0131m\u0131z\u0131n ilgisini \u00e7ekti.<\/p>\n\n\n\n

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Sevgili karde\u015fim Ramazan G\u00fczel ve Mekan Profesyonellerinin, misafirperverli\u011fi, kurduklar\u0131 sofralar ve bu birbirinden “Enfes Lezzetlerin \u0130kram\u0131ndaki” ba\u015far\u0131l\u0131 ve sayg\u0131l\u0131 sunumlar\u0131; LDF\/Lezzet Dernekleri Federasyonumuz ve Derneklerimiz \u00fcyelerinin de takdirlerini toplad\u0131.<\/p>\n\n\n\n

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“MEAT MOOT RESTAURANT” Bosphorus’dakiLEZZETHANLARIN 20.YIL BULU\u015eMASINA;RAMAZAN BEREKET\u0130 YA\u011eDI ! Mekan\u0131n \u00fcnl\u00fc “Smoker Barbeque” Dana ve Kuzu Etlerinden olu\u015fan, d\u00fcnyaca \u00fcnl\u00fc Ana M\u00f6n\u00fcs\u00fcne, \u0130ftariyeliklerine, Safranl\u0131<\/p>\n","protected":false},"author":2,"featured_media":37644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12,16,184,1,185,15,411],"tags":[940,1586,941],"class_list":["post-37635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","category-gundem","category-is-dunyasi","category-kultur-sanat","category-magazin","category-manset","category-turkiye","category-yerel","tag-bas-lezzethan","tag-meat-moot-restaurant","tag-vasfi-pakman"],"_links":{"self":[{"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/posts\/37635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/comments?post=37635"}],"version-history":[{"count":1,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/posts\/37635\/revisions"}],"predecessor-version":[{"id":37646,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/posts\/37635\/revisions\/37646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/media\/37644"}],"wp:attachment":[{"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/media?parent=37635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/categories?post=37635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/tags?post=37635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}