{"id":30164,"date":"2021-12-11T14:02:00","date_gmt":"2021-12-11T14:02:00","guid":{"rendered":"https:\/\/istanbulchannel.net\/index.php\/2021\/12\/11\/kis-caylarina-ilgi-artti\/"},"modified":"2021-12-11T14:02:00","modified_gmt":"2021-12-11T14:02:00","slug":"kis-caylarina-ilgi-artti","status":"publish","type":"post","link":"https:\/\/istanbulchannel.net\/index.php\/2021\/12\/11\/kis-caylarina-ilgi-artti\/","title":{"rendered":"K\u0131\u015f \u00e7aylar\u0131na ilgi artt\u0131"},"content":{"rendered":"\n<div><img decoding=\"async\" src=\"https:\/\/istanbulchannel.net\/wp-content\/uploads\/2021\/12\/kis-caylarina-ilgi-artti.jpg\" class=\"ff-og-image-inserted\"><\/div>\n<p> So\u011fuk havalar\u0131n yurt genelinde etkisini g\u00f6stermesiyle birlikte k\u0131\u015f \u00e7aylar\u0131na olan ilgi artt\u0131. <\/p>\n<div id=\"iceriks\" readability=\"54\">\n<p>K\u0131\u015f g\u00fcnlerinde v\u00fccudu diren\u00e7li tutmak ve hastal\u0131klardan korunmak ad\u0131na t\u00fcketilen k\u0131\u015f \u00e7aylar\u0131na ra\u011fbet son g\u00fcnlerde artmaya ba\u015flad\u0131. Ge\u00e7en y\u0131l \u0131hlamurda ya\u015fanan \u2018stok s\u0131k\u0131nt\u0131s\u0131\u2019 bu sene ya\u015fanmazken, \u0131hlamurun kilosu ortalama 120 TL\u2019den al\u0131c\u0131 buluyor. Di\u011fer k\u0131\u015f \u00e7aylar\u0131ndan, zencefil, zerde\u00e7al, karanfil, ku\u015fburnu, ekinezya, ada\u00e7ay\u0131 sat\u0131\u015flar\u0131 da son g\u00fcnlerde olduk\u00e7a artt\u0131.<\/p>\n<p>\u201cK\u0131\u015f \u00e7aylar\u0131na ilgi artt\u0131\u201d<\/p>\n<p>Havalar\u0131n so\u011fumas\u0131yla birlikte k\u0131\u015f \u00e7aylar\u0131na olan ilginin artt\u0131\u011f\u0131n\u0131 dile getiren aktar Recai Do\u011fanay, \u201cHavalar\u0131n so\u011fumas\u0131yla birlikte k\u0131\u015f \u00e7aylar\u0131na olan ilgi artt\u0131. Ihlamur, zencefil, zerde\u00e7al, karanfil, ku\u015fburnu, ekinezya, ada\u00e7ay\u0131 sat\u0131\u015flar\u0131 h\u0131zland\u0131. En \u00e7ok ise \u0131hlamur, ku\u015fburnu ve zencefil sat\u0131\u015flar\u0131 olduk\u00e7a artt\u0131. Ge\u00e7en sene \u0131hlamurda stoklama s\u0131k\u0131nt\u0131s\u0131 vard\u0131. Bu sene ise bol miktarda \u0131hlamur var. Ihlamurun kilosunu 120 TL\u2019den sat\u0131yoruz. Vatanda\u015flar daha \u00e7ok 100 graml\u0131k po\u015fetler halindeki \u0131hlamurlar\u0131 tercih ediyor. \u015eu anda tar\u00e7\u0131n\u0131n kilosu 150, zencefilin kilosu 90, nar\u00e7i\u00e7e\u011fi 60, ku\u015fburnu 20, karanfil 190, zerde\u00e7al 75, havl\u0131can 90, ada\u00e7ay\u0131 60, papatya 80 ve ekinezya da 110 TL\u2019den sat\u0131l\u0131yor. Vatanda\u015flar bu k\u0131\u015f \u00e7aylar\u0131n\u0131 ya az ya da kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f olarak al\u0131yorlar\u201d dedi.<\/p>\n<p>\u201c\u00dc\u015f\u00fcmemek isteyenler ke\u00e7iboynuzu pekmezi t\u00fcketiyor\u201d<\/p>\n<p>Vatanda\u015flar\u0131n v\u00fccut \u0131s\u0131s\u0131n\u0131 korunmas\u0131 i\u00e7in ke\u00e7iboynuzu ve pekmezine de ilgi g\u00f6sterdi\u011fini ifade eden Do\u011fanay, \u015funlar\u0131 s\u00f6yledi:<\/p>\n<p>\u201cVatanda\u015flar k\u0131\u015f\u0131 rahat atlatmak ve \u00fc\u015f\u00fcmemek i\u00e7in uzmanlar\u0131n da \u00f6nerdi\u011fi ke\u00e7iboynuzuna ilgi g\u00f6steriyorlar. Ke\u00e7iboynuzu pekmezi sat\u0131\u015flar\u0131m\u0131z da bu y\u00fczden olduk\u00e7a iyi. G\u00fcnl\u00fck sabah ve ak\u015fam 1 yemek ka\u015f\u0131\u011f\u0131 yendi\u011finde 500 graml\u0131k ke\u00e7iboynuzu 20 g\u00fcn gidiyor. Uzmanlar\u0131n da s\u00f6yledi\u011fi gibi ke\u00e7iboynuzu v\u00fccudu s\u0131cak tutar, direnci artt\u0131r\u0131r, kuvvet verir ve kan dola\u015f\u0131m\u0131n\u0131 h\u0131zland\u0131r\u0131r. Vatanda\u015flar ke\u00e7iboynuzunun kendisini de al\u0131p kaynat\u0131p i\u00e7iyorlar, pekmez halinde de al\u0131yorlar. Ke\u00e7iboynuzu pekmezinin haz\u0131r olarak sat\u0131lan paketleri yar\u0131m kilolu\u011fu 20 TL\u2019den sat\u0131l\u0131yor.\u201d<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p> K\u0131\u015f g\u00fcnlerinde v\u00fccudu diren\u00e7li tutmak ve hastal\u0131klardan korunmak ad\u0131na t\u00fcketilen k\u0131\u015f \u00e7aylar\u0131na ra\u011fbet son g\u00fcnlerde artmaya ba\u015flad\u0131. Ge\u00e7en y\u0131l \u0131hlamurda&#8230;<\/p>\n","protected":false},"author":2,"featured_media":30165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-30164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/posts\/30164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/comments?post=30164"}],"version-history":[{"count":0,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/posts\/30164\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/media\/30165"}],"wp:attachment":[{"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/media?parent=30164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/categories?post=30164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/tags?post=30164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}