{"id":25678,"date":"2021-11-12T13:16:00","date_gmt":"2021-11-12T13:16:00","guid":{"rendered":"https:\/\/haberglobal.com.tr\/dunya\/tiramisunun-annesi-alba-di-pillo-campeol-hayatini-kaybetti-143378"},"modified":"2021-11-12T13:16:00","modified_gmt":"2021-11-12T13:16:00","slug":"tiramisunun-annesi-alba-di-pillo-campeol-hayatini-kaybetti","status":"publish","type":"post","link":"https:\/\/istanbulchannel.net\/index.php\/2021\/11\/12\/tiramisunun-annesi-alba-di-pillo-campeol-hayatini-kaybetti\/","title":{"rendered":"‘Tiramisunun annesi’ Alba Di Pillo Campeol hayat\u0131n\u0131 kaybetti"},"content":{"rendered":"

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Yay\u0131nlanma: <\/span>

<\/p>\n
\"'Tiramisunun <\/picture> <\/figure>\n

<\/a> <\/div>\n<\/p><\/div>\n

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\u0130talyan gastronomisinin en me\u015fhur ve sevilen lezzetlerinden olan tiramisunun do\u011fum yeri ve \u015fekliyle ilgili \u00e7e\u015fitli iddialar olsa da, tatl\u0131n\u0131n bug\u00fcnk\u00fc versiyonunun Treviso kentindeki Le Beccherie restoran\u0131nda yarat\u0131ld\u0131\u011f\u0131 yayg\u0131n olarak kabul g\u00f6r\u00fcyor.<\/p>\n

 BBC T\u00fcrk\u00e7e’nin aktard\u0131\u011f\u0131 bilgiye g\u00f6re; Ado Campeol’\u00fcn babas\u0131 taraf\u0131ndan kurulan restoranda, Alba Di Pillo Campeol ile pasta \u015fefi Roberto Linguanotto’nun tiramisuya bug\u00fcn kullan\u0131lan son halini verdikleri bilgisi kay\u0131tlarda yer al\u0131yor.<\/p>\n

Daha \u00f6nce de \u0130talya<\/a>‘n\u0131n kuzey b\u00f6lgelerinde benzer isimlerle an\u0131lan tatl\u0131lar\u0131n varl\u0131\u011f\u0131 bilinse de, bug\u00fcnk\u00fc versiyonundaki gibi mascarpone peyniriyle haz\u0131rlanan ilk re\u00e7etenin Alba Di Pillo Campeol ile Roberto Linguanotto’nun elinden \u00e7\u0131kt\u0131\u011f\u0131 kabul ediliyor.<\/p>\n

T\u0130RAM\u0130SUNUN DO\u011eU\u015e H\u0130KAYES\u0130<\/h2>\n

Le Beccherie restoran\u0131 da tatl\u0131n\u0131n do\u011fu\u015f hikayesini \u015f\u00f6yle anlat\u0131yor:<\/p>\n

“Alba 1955’te hamileyken, kay\u0131nvalidesi enerji vermesi i\u00e7in gelinine yumurtal\u0131 krema (zabaione) ile kahve temelli bir kahvalt\u0131 haz\u0131rl\u0131yordu. Alba do\u011fum sonras\u0131 restorana d\u00f6nd\u00fc\u011f\u00fcnde kay\u0131nvalidesinin haz\u0131rlad\u0131\u011f\u0131 bu kahvalt\u0131n\u0131n bir benzerini tatl\u0131 olarak men\u00fcye katmak istedi.<\/p>\n

“Pasta \u015fefi Roberto Linguanotto ile uzun s\u00fcre denemeler yapt\u0131ktan sonra, kreman\u0131n i\u00e7ine taze mascarpone peyniri eklemeye karar verdiler. Mascapone peynirli kremaya, kahveyle \u0131slat\u0131lm\u0131\u015f savoiardi bisk\u00fcvisi ve toz kakao da eklenmesiyle son halini alan tatl\u0131, ‘Tiramesu’ ad\u0131yla 1972’de restoran\u0131n men\u00fcs\u00fcne girdi.”<\/p>\n

1939’da kurulan Le Beccherie, halen tiramisuyu men\u00fcs\u00fcnde bulundurmaya devam ediyor. Restoran\u0131n tarifinde, yumurta sar\u0131s\u0131, \u015feker, mascarpone, savoiardi bisk\u00fcvisi, kahve ve toz kakao yer al\u0131yor.<\/p>\n

‘T\u0130RAM\u0130SU YET\u0130M KALDI’<\/h2>\n

Bu hikaye nedeniyle \u0130talya’da “Tiramisunun annesi” olarak an\u0131lan Alba Di Pillo Campeol ile kocas\u0131 Ado Campeol’\u00fcn k\u0131sa s\u00fcre arayla hayata veda etmesi \u0130talyan bas\u0131n\u0131nda “Tiramisu yetim kald\u0131” ba\u015fl\u0131klar\u0131yla haber oldu.<\/p>\n

Le Beccherie restoran\u0131n i\u00e7inde yer ald\u0131\u011f\u0131 Veneto b\u00f6lge y\u00f6netimi de d\u00fcn Alba Di Pillo Campeol’\u00fcn \u00f6l\u00fcm\u00fcyle ilgili bir a\u00e7\u0131klama yay\u0131mlad\u0131 ve “Alba ve Ado hayatlar\u0131 boyunca i\u015fyerlerinde ve \u00f6zel hayatlar\u0131nda ayr\u0131lmaz bir ikiliydi. \u00d6l\u00fcm de onlar\u0131 yaln\u0131zca birka\u00e7 g\u00fcnl\u00fc\u011f\u00fcne ay\u0131rd\u0131” dedi.<\/p>\n

Veneto B\u00f6lge Ba\u015fkan\u0131 Luca Zaia, “Alba’n\u0131n m\u00fc\u015fterilerin damaklar\u0131n\u0131 memnun etme tutkusu ve hayal g\u00fcc\u00fc, tiramisunun do\u011fmas\u0131n\u0131 sa\u011flam\u0131\u015ft\u0131\u2026 Ado ve Alba’ya, Veneto’nun uluslararas\u0131 alanda takdir edilmesine katk\u0131lar\u0131 i\u00e7in m\u00fcte\u015fekkirim” dedi.<\/p>\n

Kaynak: Haber Global<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

\u0130talyan mutfa\u011f\u0131n\u0131n d\u00fcnya \u00e7ap\u0131nda en \u00e7ok tan\u0131nan tatl\u0131lar\u0131ndan tiramisu’nun mucitlerinden kabul edilen Alba Di Pillo Campeol d\u00fcn 92 ya\u015f\u0131nda hayat\u0131n\u0131…<\/p>\n","protected":false},"author":2,"featured_media":25679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,188],"tags":[],"class_list":["post-25678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya","category-yasam"],"_links":{"self":[{"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/posts\/25678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/comments?post=25678"}],"version-history":[{"count":0,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/posts\/25678\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/media\/25679"}],"wp:attachment":[{"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/media?parent=25678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/categories?post=25678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/istanbulchannel.net\/index.php\/wp-json\/wp\/v2\/tags?post=25678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}